PMP

Physical properties

	Value	Unit	Test method
Specific gravity	0.83	g/cm3	DIN EN ISO 1183
Average molecular mass	N/A
Water absorption, 24/96 h (23 °C)	–	%	DIN EN ISO 62
Weather-resistance	poor
Combustibility	HB	UL 94	DIN EN ISO 527-2
Food safety	–

Mechanical properties

	Value	Unit	Test method
Modulus of elasticity	1000	MPa	DIN EN ISO 527-2
Tensile strength	26	MPa	DIN EN ISO 527-2
Elongation at break	6	%	DIN EN ISO 527-2
Tensile strength at break	67	%	DIN EN ISO 527-2
Flexural modulus	800	MPa	DIN EN ISO 178
Flexural strength	31	MPa	DIN EN ISO 178
Compressive modulus	1000	MPa	EN ISO 604
Compressive strength, 1%/2%	11/19	MPa	EN ISO 604
Impact strength (Charpy)	17	kJ/m2	DIN EN ISO 179-1eU
Notch impact strength (Charpy)	N/A
Notch impact strength (Izod)	–	kJ/m2	DIN EN ISO 180/2A
Toughness (ball pressure)	58	MPa	ISO 2039-1
Toughness (Shore D)	N/A
Wear-resistance	N/A
Coefficient of friction (against steel)	N/A

Thermal properties

	Value	Unit	Test method
Glass-transition temperature	N/A
Melting point	N/A
Operating temperature (instantaneous)	+170	°C
Operating temperature (continuous)	120	°C
Operating temperature (minimum)	N/A
Thermal expansion coefficient, 23–60 °C	N/A
Thermal expansion coefficient, 23–100 °C	N/A
Specific heat capacity	N/A
Thermal conductivity	N/A

Electrical properties

	Value	Unit	Test method
Surface resistivity	N/A
Resistivity	N/A
Dielectric strength	N/A
CTI value	N/A

Optical properties

	Value	Unit	Test method
Light transmittance	N/A
Refractive index	N/A
Optical errors	N/A
Abrasion-resistance, 100 rotations with 500 g	N/A

Additional downloads

• Datasheet