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Physical properties

Specific gravity

Water absorption, 24/96 h (23 °C)



Food safety

Mechanical properties

Modulus of elasticity

Tensile strength

Elongation at break

Tensile strength at break

Flexural modulus

Flexural strength

Compressive modulus

Impact strength (Charpy)

Toughness (ball pressure)


Coefficient of friction (against steel)

Thermal properties

Operating temperature (instantaneous)

Operating temperature (continuous)

Operating temperature (minimum)

Thermal expansion coefficient, 23–60 °C

Thermal expansion coefficient, 23–100 °C

Specific heat capacity

Thermal conductivity

Electrical properties

Surface resistivity


Dielectric strength

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