PES

Physical properties

	Value	Unit	Test method
Specific gravity	N/A
Average molecular mass	N/A
Water absorption, 24/96 h (23 °C)	N/A
Weather-resistance	–
Combustibility	–	UL 94	DIN EN ISO 527-2
Food safety	–

Mechanical properties

	Value	Unit	Test method
Modulus of elasticity	N/A
Tensile strength	N/A
Elongation at break	N/A
Tensile strength at break	N/A
Flexural modulus	N/A
Flexural strength	N/A
Compressive modulus	N/A
Compressive strength, 1%/2%	N/A
Impact strength (Charpy)	N/A
Notch impact strength (Charpy)	N/A
Notch impact strength (Izod)	N/A
Toughness (ball pressure)	N/A
Toughness (Shore D)	N/A
Wear-resistance	N/A
Coefficient of friction (against steel)	N/A

Thermal properties

	Value	Unit	Test method
Glass-transition temperature	N/A
Melting point	N/A
Operating temperature (instantaneous)	N/A
Operating temperature (continuous)	180	°C
Operating temperature (minimum)	N/A
Thermal expansion coefficient, 23–60 °C	N/A
Thermal expansion coefficient, 23–100 °C	N/A
Specific heat capacity	N/A
Thermal conductivity	N/A

Electrical properties

	Value	Unit	Test method
Surface resistivity	N/A
Resistivity	N/A
Dielectric strength	N/A
CTI value	N/A

Optical properties

	Value	Unit	Test method
Light transmittance	N/A
Refractive index	N/A
Optical errors	N/A
Abrasion-resistance, 100 rotations with 500 g	N/A

Additional downloads

• Datasheet